Press
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Stellar Reviews for Kristof Wines From Wine Enthusiast, Including Cellar Selection for Pinot Noir, and Editor’s Choice for Chardonnay
Kristof Wines received high marks on its first vintage of wines in Wine Enthusiast’s just-released Buying Guide. The 2022 Pinot Noir achieved 93 points and “Cellar Selection,” Chardonnay was awarded 93 points and an “Editor’s Choice” ranking, and the 2023 Rosé earned an impressive 90 points.
From Pulitzer to Pinot
Read From “Pulitzer to Pinot,” a beautiful feature on how a Yamhill kid, turned Pulitzer Prize winner and his family made a journey into the wine and cider world and were embraced their local Yamhill community.
“Like Silk Sheets"!”
“Like silk sheets!”
Creating Community Through Our Ciders and Wines
How Kristof Farms is creating community and how the family behind the ciders and wines are unearthing their artistic sides.
“Makes your mouth water for more!”
“I’m a big fan of Kristof!”
A deeply rich story goes with a deeply rich wine
A new kind of pairing..
A video review of Kristof Chardonnay!
Fun review!
Noir Cider Gets Named a Standout Oregon Cider by the Alcohol Professor
Kristof Farms Noir Cider Named a “standout” Oregon cider by Alcohol Professor.
“Kristof Vineyard wines were worth the wait,” says The Oregonian
“Smashing Success,” says eminent Oregon wine reviewer
Orchard Cider, finalist in Good Food Awards 2024!
Kristof Farms Orchard made Dean’s List!
Kristof Farms Orchard Cider on Cider Professors Dean’s List 2023!
Noir and Turkey: “Terrific Match” — The Oregonian
We are grateful to see Michael Alberty’s positive review of Kristof Farms Noir in The Oregonian
What Now Portland sees growing interest in Kristof Wine
Portland Business Journal interview
From Bitter Politics to Tart Apples
Kristof Farms Cider by a Blazing Fire
CHANGES IN THE AIR
How five women across the United States are reshaping the cider scene. Women continue to move the cider industry forward, making it better, more creative, more resilient. In honor of…
Apple Bonkers
The Kristof family’s Orchard Cider is a sight to behold in the glass. Its golden hue looks like a Sherwin Williams take on butternut squash. Then, with a slight swirl, the hard cider’s sediment springs into action to do its best hazy IPA impersonation.
2 Oregon hard ciders make great October treats
“I grew up spending all of my summers on my grandparent's farm in Yamhill, and always feeling like the best version of myself there,” says Caroline. “Once I graduated college, I immediately moved out here and started helping with farm operations.”