“Kristof Vineyard wines were worth the wait,” says The Oregonian

Michael Alberty’s review of Kristof Wines appeared in The Oregonian this weekend. If you want a sense of how Kristof Pinot Noir tastes, here’s a hint, according to Alberty: “The medium-bodied wine is nice and smooth, with silky tannins and crisp acidity. The wine’s aromas of blackberries, Italian prune plums and sweet hyacinth are a perfect introduction to a flavor that reminds me of a marionberry scone fresh out of the oven.”

If you’re a Chardonnay fan, here’s what he said about Kristof Chardonnay: “The 2022 Kristof Vineyard Yamhill-Carlton AVA Chardonnay leads with fresh and mildly spicy aromas of Golden Delicious apples, sweet pea flowers and fresh-cut grass. The wine’s mouth-watering acidity complements flavors similar to a Honeycrisp apple poached with a bit of cinnamon stick, ginger, and butter.”