Apple Cider Sangria

We can’t imagine a better way to celebrate World Cocktail Day than with our Apple Cider Sangria, it’s the perfect mash-up of both our wine and cider; we can practically hear the apples and grapes singing with delight.

If you’re scratching your head and thinking, wine and cider just don’t go together, this refreshing and perfect summer cocktail will prove you wrong.

Here’s what you’ll need:

• 1 bottle of Kristof Wines Chardonnay

• 2 1/2 cups Kristof Farms Orchard Cider

• 1 cup club soda

• 3 honey crisp apples, sliced

• 4 mandarins, sliced

• 1 pint of blueberries

• 2 lemons, juiced

Optional (for a subtly spicy sugar-rimmed cocktail glass):

• 1/2 lemon, juiced

• 1 cup of sugar

• 1/2 cup Tajin

Grab a pitcher and fill it with ice. Combine all the ingredients, except for the sugar, tajin, and lemon that you’ll use to rim your glass, and stir, stir, stir.

Refrigerate for at least an hour before serving.

Optional: Mix the sugar and Tajin. Dip your cocktail glass in lemon juice before diping it in the sugar and Tajin mixture. Once your glass is ready, fill it with ice and some of your delicious Apple Cider Sangria.