Taster's 12-Pack
This Taster’s 12-pack is a case with an assortment of our favorites: six Orchard Ciders, four Reserve Ciders, and two Noir Ciders.
Orchard Cider - a field blend of our dozen varieties of traditional cider apples. Commercial cider companies use eating apples, but ours are heirloom British and French varieties like Kingston Black, Michelin, Dabinett, Wickson Crab and Harrison. It is dry and complex. Nick prefers dry ciders, so this has been his favorite.
Reserve Cider - Our Reserve Cider starts with the Orchard Cider and then is sweetened with ice cider from Bauman’s Cider. Some people call it semi-dry, and others think of it as semi-sweet. It’s then aged in oak barrels, which give it an additional resonance. This is Sheryl’s favorite cider.
Noir Cider -- Our Noir cider is our newest creation. We took our orchard cider and fermented it with the skins of our 2022 Pinot Noir grapes, shortly after the grapes were pressed. And for those wondering about our grapes: our 2022 Pinot Noir and Chardonnay wines will be available in early 2024. Noir tastes like a dry cider, but with a luscious infusion of Pinot Noir that also darkens the cider’s hue. Caroline, Adam and Geoffrey call this their favorite.
Which one is your favorite? Try a tasting with your friends and please let us know!
Note: If you’re interested in saving more on shipping, and joining a conversation with Nick and Sheryl, subscribe to our Cider & Conversation Club here. The below product is for the standalone 12-pack. If you’d like to join the club, please subscribe to the Cider & Conversation Club here.
This Taster’s 12-pack is a case with an assortment of our favorites: six Orchard Ciders, four Reserve Ciders, and two Noir Ciders.
Orchard Cider - a field blend of our dozen varieties of traditional cider apples. Commercial cider companies use eating apples, but ours are heirloom British and French varieties like Kingston Black, Michelin, Dabinett, Wickson Crab and Harrison. It is dry and complex. Nick prefers dry ciders, so this has been his favorite.
Reserve Cider - Our Reserve Cider starts with the Orchard Cider and then is sweetened with ice cider from Bauman’s Cider. Some people call it semi-dry, and others think of it as semi-sweet. It’s then aged in oak barrels, which give it an additional resonance. This is Sheryl’s favorite cider.
Noir Cider -- Our Noir cider is our newest creation. We took our orchard cider and fermented it with the skins of our 2022 Pinot Noir grapes, shortly after the grapes were pressed. And for those wondering about our grapes: our 2022 Pinot Noir and Chardonnay wines will be available in early 2024. Noir tastes like a dry cider, but with a luscious infusion of Pinot Noir that also darkens the cider’s hue. Caroline, Adam and Geoffrey call this their favorite.
Which one is your favorite? Try a tasting with your friends and please let us know!
Note: If you’re interested in saving more on shipping, and joining a conversation with Nick and Sheryl, subscribe to our Cider & Conversation Club here. The below product is for the standalone 12-pack. If you’d like to join the club, please subscribe to the Cider & Conversation Club here.
This Taster’s 12-pack is a case with an assortment of our favorites: six Orchard Ciders, four Reserve Ciders, and two Noir Ciders.
Orchard Cider - a field blend of our dozen varieties of traditional cider apples. Commercial cider companies use eating apples, but ours are heirloom British and French varieties like Kingston Black, Michelin, Dabinett, Wickson Crab and Harrison. It is dry and complex. Nick prefers dry ciders, so this has been his favorite.
Reserve Cider - Our Reserve Cider starts with the Orchard Cider and then is sweetened with ice cider from Bauman’s Cider. Some people call it semi-dry, and others think of it as semi-sweet. It’s then aged in oak barrels, which give it an additional resonance. This is Sheryl’s favorite cider.
Noir Cider -- Our Noir cider is our newest creation. We took our orchard cider and fermented it with the skins of our 2022 Pinot Noir grapes, shortly after the grapes were pressed. And for those wondering about our grapes: our 2022 Pinot Noir and Chardonnay wines will be available in early 2024. Noir tastes like a dry cider, but with a luscious infusion of Pinot Noir that also darkens the cider’s hue. Caroline, Adam and Geoffrey call this their favorite.
Which one is your favorite? Try a tasting with your friends and please let us know!
Note: If you’re interested in saving more on shipping, and joining a conversation with Nick and Sheryl, subscribe to our Cider & Conversation Club here. The below product is for the standalone 12-pack. If you’d like to join the club, please subscribe to the Cider & Conversation Club here.
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Dried fruit, apple skins, sherry. Reminiscent of late summer orchard. Hints of caramel.
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Orchard:
2023 GlintCap Bronze for Heritage Cider Dry
2022 GlintCap Best in Class Gold for Heritage Cider
Reserve:
2023: Cidercraft Silver for Heritage Sweet
Northwest Cider Cup Silver for Wood Aged
The Cider Professor Review Grade A: “Hits all the right notes. I want this in an old Irish country pub with a cobblestone hearth, blazing fire, and good friends. It’s excellent!”
GlintCap Silver for Heritage Cider Sweet
2022: SIP Magazine Double Gold for Heritage Sweet
Noir:
2023 GlintCap Silver in Fruit Cider
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750ml Bottle. 7.4% ABV. Contains Sulfites. Gluten-Free.
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Pre-order now using the button below. Orders will ship in early June.
