Celebrate National French Bread Day with a Flavorful Toast & Pinot Noir Pairing
There’s something truly special about French bread; its crispy golden crust, light and airy interior, and the way it serves as the perfect vehicle for delicious toppings. And what better way to celebrate National French Bread Day than by creating a delicious, savory toast that pairs perfectly with a glass of Kristof Pinot Noir?
This roasted tomato and toasted pine nut French bread toast is simple, elegant, and bursting with flavor. It’s the perfect bite to enjoy with a glass of wine—whether as an easy date night appetizer, dinner party hors d'oeuvres, or a perfect snack to share at your next book club gathering.
Ingredients:
1 French baguette, sliced into ½-inch rounds
Herby (or regular) cream cheese, 8 oz
2 packets (260g) cherry vine tomatoes
½ cup pine nuts, toasted
1 handful of basil, stems removed
Extra-virgin olive oil
Sea salt & cracked pepper
Instructions:
Preheat oven to 350°F.
Place cherry tomatoes on a roasting tray, drizzle with olive oil, season with salt and pepper, and roast for 8-10 minutes until they soften and blister. Set aside.
Heat a dry non-stick pan over medium-high heat, add pine nuts, and toast until golden, shaking the pan often to prevent burning.
Brush baguette slices with olive oil and toast in the oven for 5-7 minutes, or until golden and crisp.
Assemble the toast: Spread cream cheese on top of each toast, spoon on roasted tomatoes, sprinkle with toasted pine nuts, and top with basil. Drizzle with a little more olive oil and finish with a pinch of sea salt.
This dish pairs seamlessly with a glass of Kristof Pinot Noir. The wine’s bright acidity and red berry notes complement the sweet roasted tomatoes, while its earthy undertones enhance the pine nut’s rich flavor, making each bite and sip a perfect harmony of flavors.
So grab a crusty baguette, fresh ingredients, and a bottle of Kristof Pinot Noir, and raise a toast to French Bread and unforgettable flavor pairings!
Cheers! 🥖🍷
