Reserve Cider Mint Julep

Happy National Mint Julep Day!

If you’re not already familiar with the mint julep, it is a classic American cocktail, dating back to the 18th century. The drink was first used as a “prescription,” to be used alongside medicine to help calm stomach trouble.

The mint julep we know and love today is usually with muddled mint, sugar and bourbon over crushed ice, and was made famous by its association with the Kentucky Derby.

We put our own spin on the mint julep, adding Kristof Farms Reserve Cider for a little tart apple surprise. Try this refreshing and easy to drink cocktail for a Kentucky Derby party, or simply for sipping as the temperatures continue to heat up this summer.

Reserve Cider Mint Julep

Ingredients

• 10-15 mint leaves, plus a few extra sprigs for garnish

• 1 teaspoon sugar

• 1.5 ounces bourbon

• Crushed ice

• 6 ounces Kristof Farms Reserve Cider

Place mint leaves in a cocktail glass and top with sugar. Muddle mint and sugar until mint leaves break down and sugar starts to dissolve. Add ice and bourbon. Top with Kristof Farms Reserve cider and garnish with mint.

And enjoy!