Dazzle Your Guests with a Pinot-Rita
Who says wine and cocktails don’t mix? Our Kristof Pinot Noir Margarita is the perfect blend of sophistication and fun, marrying the deep, fruity notes of our Pinot Noir with the refreshing zest of a classic margarita. Whether you're hosting a chic dinner party, holiday gathering, or looking to elevate your happy hour, this drink is sure to impress.
Our Pinot Noir adds a luxurious depth to the margarita, with its subtle plum, blackberry, and spice flavors complementing the citrusy lime and orange liqueur. The result? A bold yet balanced cocktail that's as stunning to sip as it is to serve.
How to Make a Pinot Noir Margarita
Ingredients
For the Pinot Noir Syrup:
8 oz Kristof Pinot Noir
1/2 cup sugar
For the Margarita:
Margarita salt (for the rim)
2 oz tequila blanco
1 oz fresh lime juice
1 oz Kristof Pinot Noir syrup (see recipe below)
1/2 oz orange liqueur (we used Grand Monarch but any orange based liqueur will do)
Lime wedge or wheel (for garnish)
Step 1: Make the Pinot Noir Syrup
Combine the Kristof Pinot Noir and sugar in a small saucepan over medium heat.
Stir occasionally, bringing the mixture to a gentle boil.
Continue cooking until the liquid reduces by half (about 15 minutes).
Allow the syrup to cool, then transfer to a heat-proof container and refrigerate. This recipe yields enough syrup for about four cocktails.
Step 2: Craft Your Margarita
Run a lime wedge around the rim of your glass and dip it into margarita salt for a frosty finish.
In a cocktail shaker, combine tequila blanco, fresh lime juice, Kristof Pinot Noir syrup, and orange liqueur.
Fill the shaker with ice and shake vigorously for about 20 seconds.
Strain the cocktail into your prepared glass over fresh ice.
Garnish with a lime wedge or wheel for the finishing touch.
Enjoy!
With its vibrant color and complex flavor, the Pinot Noir Margarita is a crowd pleaser. Pair it with appetizers like guacamole or a charcuterie board to take your gathering to the next level.
Whether you're a wine lover, a cocktail enthusiast, or both, this recipe is a delicious way to celebrate the best of both worlds. Cheers! 🥂
