Applejack Cider Sour!
October isn’t just about pumpkin spice lattes; it’s also National Applejack Month! If you’ve never tried this classic American drink, now’s the perfect time to dive in.
Let’s raise a glass to the delicious history of applejack, which dates all the way back to the 1600s.
Applejack is a fermented cider that’s had its alcohol content boosted through a process called “jacking.” Essentially, this involves leaving barrels of cider outside to freeze overnight. The ice that forms is mostly water, so when it’s removed, you’re left with a stronger, more concentrated drink. Genius, right?
Applejack boasts a rich history and a unique flavor profile that makes it perfect for fall. Plus, it’s incredibly versatile! You can sip it neat, mix it into cocktails, or even use it in cooking.
So, let’s get to it! Here’s our fun spin on this classic American favorite—the Applejack Cider Sour.
Applejack Cider Sour Recipe
Ingredients:
2 oz Applejack (or apple brandy if you can’t find Applejack)
1.5 oz Kristof Farms Orchard Cider
1 oz fresh lemon juice
1 oz simple syrup (mix equal parts sugar and water until dissolved)
1 oz egg whites
Cinnamon (for garnish)
Star anise (for garnish)
Instructions:
Mix It Up: In a shaker, combine the Applejack, Kristof Farms Orchard Cider, egg whites, lemon juice, and simple syrup. Shake it like you mean it for about 30 seconds, or until you achieve a nice foam. Then, add ice to the shaker and shake again for another 15-20 seconds.
Strain and Serve: Strain the mixture into a chilled glass. You can serve it straight up or over ice, depending on your mood.
Garnish: Add a dash of cinnamon and garnish with star anise for full fall vibes.
Enjoy!
Try this fun cocktail for your next fall gathering or serve it up for Thanksgiving! It’s a delicious way to celebrate this historic drink and enjoy the flavors of the season.
Cheers to National Applejack Month! 🍏🍹
